Information on Patents
PATENT
Information of various patented technologies, certifying technology and development competence of MEDIOGEN is as follows:
| No | Title of Patent | Registration Date | Registration Number |
| 1 | Lactobacillus that effect of drop in blood sugar level and anti-oxidation | 2019.07.23 Application
10-2019-0088795 |
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| 2 | Probiotics MG4288 for improvement or treats of vaginitis which has anti-bacteria effect for Gardnerella vaginalis and Candida albicans | 2019.05.03 Application
10-2019-0052269 |
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| 3 | Lactobacillus for improvement or treats of vaginitis which has anti-bacteria effect for Gardnerella vaginalis and Candida albicans | 2019.05.03 Application
10-2019-0052198 |
|
| 4 | Lactobacillus compositions containing activation of cavity suppression | 2019.07.11 | 10-2001074 |
| 5 | Human-derived with anti-obestic activation Lactobacillus fermentum MG4231 or Lactobacillus fermentum MG4244 and composition containing the above | 2019.05.29 | 10-1985792
/ USA Patent Application PCT/KR2019/009904 |
| 6 | Human-derived with anti-obestic activation Lactobacillus fermentum MG4231 or Lactobacillus fermentum MG4244 and composition containing the above | 2019.05.16 | 10-1981333
/ USA Patent Application PCT/KR2019/009902 |
| 7 | Pumpkin powder as cryoprotectact to improve the viability of freeze-dried lactic acid bacteria | 2018.06.04 | 10-1866197 |
| 8 | Compositions to prevent and/or treat candidiasis vaginitis what containing Lactobacillus salivarius MG242 isolated from vagina | 2018.05.16 | 10-1860513 |
| 9 | Compositions containing Lactobacillus fermentum MG901 or Lactobacillus plantarum MG989 | 2017.05.30 | 10-1750468 |
| 10 | Production method of fermented liriope platyphylla for hematogenous improvement using Cordyceps militaris and lactobacillus | 2014.07.16 | 10-1422078 |
| 11 | Fermented red ginseng for improvement of controlling gastritis containing lactobacillus | 2014.02.19 | 10-1367250 |
| 12 | Production method of rice kefir with characteristics of fermentation using Lactobacillus plantarum strain and yeast Saccharomyces cerevisiae strain | 2013.09.24 | 10-1313120 |
| 13 | Functional fermented materials containing anti-inflammatory and anti- helicobacter through fermentation of broccoli with lactobacillus, and its production method | 2012.07.05 | 10-1164876 |
| 14 | Method to use salinity tolerance bacteria stain as additive for natural food | 2009.04.14 | 10-0921697 |
| 15 | Lactobacillus red clay and lactobacillus fermented liquor containing efficacy of anti-oxidation and skin whitening and their production methods | 2007.05.28 | 10-0724549 |
| 16 | Preventive and treatment agents for dairy mastitis with active ingredient of Scutellaria baicalensis | 2007.03.06 | 10-0694305 |
| 17 | Lactobacillus containing selenium and its production method | 2007.06.08 | 10-0728585 |
| 18 | Compositions of soup for ramen containing lactobacillus | 2005.10.11 | 10-0522300 |
| 19 | Feed additive for Immunological enhancement and disease-resistance enhancement and gain of farmed fish | 2005.04.08 | 10-0483911 |
| 20 | Microorganism preparation for feed additive of farmed fish and its manufacturing method | 2003.01.24 | 10-0371503 |